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Identity
Scientific
Citrus sinensis
Family
Rutaceae
Genus/Species
Citrus sinensis
Food details
Edible %
70%
Description
range is a juicy citrus fruit of Citrus sinensis, widely consumed fresh or as juice, valued for its high vitamin C content and refreshing flavor.
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Nutrition (per 100 g edible)
Other (76)
Nutrient Value Unit
Water 82.3 G
Energy 63 KCAL
Energy 262 kJ
Protein 1.3 G
Total lipid (fat) 0.3 G
Ash 0.6 G
Carbohydrate, by difference 15.5 G
Fiber, total dietary 4.5 G
Calcium, Ca 70 MG
Iron, Fe 0.8 MG
Magnesium, Mg 14 MG
Phosphorus, P 22 MG
Potassium, K 196 MG
Sodium, Na 2 MG
Zinc, Zn 0.11 MG
Copper, Cu 0.057 MG
Selenium, Se 0.7 UG
Vitamin C, total ascorbic acid 71 MG
Thiamin 0.1 MG
Riboflavin 0.05 MG
Niacin 0.5 MG
Pantothenic acid 0.33 MG
Vitamin B-6 0.093 MG
Folate, total 30 UG
Folic acid 0 UG
Folate, food 30 UG
Folate, DFE 30 UG
Vitamin B-12 0 UG
Vitamin A, RAE 13 UG
Retinol 0 UG
Vitamin A, IU 250 IU
Fatty acids, total saturated 0.035 G
SFA 4:0 0 G
SFA 6:0 0 G
SFA 8:0 0 G
SFA 10:0 0 G
SFA 12:0 0.001 G
SFA 14:0 0.001 G
SFA 16:0 0.032 G
SFA 18:0 0.001 G
Fatty acids, total monounsaturated 0.055 G
MUFA 16:1 0.007 G
MUFA 18:1 0.048 G
MUFA 20:1 0 G
MUFA 22:1 0 G
Fatty acids, total polyunsaturated 0.06 G
PUFA 18:2 0.044 G
PUFA 18:3 0.016 G
PUFA 18:4 0 G
PUFA 20:4 0 G
PUFA 20:5 n-3 (EPA) 0 G
PUFA 22:5 n-3 (DPA) 0 G
PUFA 22:6 n-3 (DHA) 0 G
Fatty acids, total trans 0 G
Cholesterol 0 MG
Tryptophan 0.012 G
Threonine 0.021 G
Isoleucine 0.035 G
Leucine 0.032 G
Lysine 0.066 G
Methionine 0.027 G
Cystine 0.014 G
Phenylalanine 0.043 G
Tyrosine 0.022 G
Valine 0.055 G
Arginine 0.09 G
Histidine 0.024 G
Alanine 0.07 G
Aspartic acid 0.158 G
Glutamic acid 0.131 G
Glycine 0.131 G
Proline 0.064 G
Serine 0.045 G
Alcohol, ethyl 0 G
Caffeine 0 MG
Theobromine 0 MG