Nutrition (per 100 g edible)
Other (24)
| Nutrient |
Value |
Unit |
| Water |
83.13 |
G |
| Energy |
60 |
KCAL |
| Energy |
251 |
kJ |
| Protein |
0.72 |
G |
| Total lipid (fat) |
0.23 |
G |
| Ash |
0.36 |
G |
| Carbohydrate, by difference |
15.56 |
G |
| Calcium, Ca |
19 |
MG |
| Iron, Fe |
0.19 |
MG |
| Magnesium, Mg |
15 |
MG |
| Phosphorus, P |
17 |
MG |
| Potassium, K |
79 |
MG |
| Sodium, Na |
14 |
MG |
| Vitamin C, total ascorbic acid |
14.3 |
MG |
| Thiamin |
0.006 |
MG |
| Riboflavin |
0.012 |
MG |
| Niacin |
0.26 |
MG |
| Vitamin B-6 |
0.038 |
MG |
| Vitamin B-12 |
0 |
UG |
| Vitamin A, RAE |
0 |
UG |
| Retinol |
0 |
UG |
| Vitamin A, IU |
3 |
IU |
| Fatty acids, total trans |
0 |
G |
| Cholesterol |
0 |
MG |